Our menu

Soup

• Broccoli Cheddar Soup

  Creamy broccoli soup infused with cheddar cheese.

• Pink Potato Beetroot Cream Soup Chef's special

  Pinkish cream soup with beetroot and fried garlic.

• Almond Shorba with Saffron

  Velouté-based almond soup with pepper, garnished with sliced almonds.

• Corn and Tortilla Soup

  Tomato-based Mexican soup with corn, bell peppers and fried tortilla chips.

• Tomato Dhaniya Shorba

  Light tomato broth flavoured with Indian spices and fresh coriander.

• Vegetable Soup

  Restaurant-style Chinese vegetarian soup with soy, ginger and fried noodles.

Salads

• Greek Salad

  Traditional Greek salad with iceberg, bell peppers, feta, olives and lemon dressing.

• Paneer Tikka Salad

  Indian salad with fresh lettuce and veggies, served with tandoori grilled paneer.

• Watermelon Salad

  Refreshing salad with watermelon, lemon honey dressing, mint and feta cheese.

Starters

• French Fries

  Crispy potato fingerling tossed with salt and pepper.

• French Fries Masala

  French cut potato fried crispy and tossed in peri peri.

• French Fries Cheese

  Fried shoestrings topped with cheese and gratinated.

• Potato Wedges

  Potatoes fried crisp and tossed in salt and pepper.

• Potato Wedges Peri Peri

  Crispy fried potato wedges tossed in peri peri.

• Garlic Bread

  Slices of French baguette with homemade garlic butter, toasted in the salamander.

• Cheese Garlic Bread

  Garlic bread topped with mozzarella cheese and gratinated.

• Nachos with Cheese Sauce

  Toasted nacho chips topped with cheese and sauce, served with salsa and sour cream.

• Bruschetta Tomato

  Toasted French baguette topped with tomato, sliced garlic, basil and EVOO.

• Sweet and Spicy Sweet Corn

  Sweet corn kernels batter fried and tossed in a sweet and spicy glaze.

• Cajun Baby Potato

  Crispy roasted baby potatoes tossed in cajun spice.

• Bruschetta Mushroom

  Toasted French baguette topped with sautéed mushrooms, garlic and balsamic.

• Teriyaki Mushroom

  Batter fried mushrooms tossed with scallions in home made teriyaki sauce.

• Bruschetta Sweet Bell Peppers

  Toasted French baguette topped with sweet peppers, feta, basil and EVOO.

• Panko Crusted Paneer

  Cottage cheese sticks panko crumbed, fried and served with hot sauce.

• Crispy Lotus Stem

  Par boiled lotus stem fried crispy and tossed in chilli garlic sauce.

• Teriyaki Paneer

  Cottage cheese tossed in home made teriyaki sauce, scallions and sesame seed.

• Teriyaki Eggplant

  Crispy fried tempura eggplant tossed in spicy teriyaki sauce.

• Salt and Pepper Mushroom

  Mushroom crispy fried and tossed in onion, ginger, garlic, chilli, peppers and light soy.

• Dragon Paneer / Mushroom / Gobi

  Fried cubes tossed with capsicum in a spicy tomato and soy glaze.

• Andhra Chilli Paneer / Mushroom / Gobi

  Indo Chinese dish made in a spicy tangy sauce, tossed with capsicum.

• Falafel with Hummus

  Chickpea patties fried and served with hummus and salad.

• Hummus with Pita Bread

  Chickpea and sesame spread served with puffed pita bread.

• Pesto Paneer

  Triangles of paneer tossed in creamy pesto and chilli flakes.

• Beetroot Hummus with Pita Bread

  Beetroot-infused chickpea and sesame spread with pita bread.

Indian Starters

• Tandoori Papad

  Crispy urad dal papad roasted in clay pot.

• Masala Papad

  Crispy urad dal papad roasted in clay pot and served with the chef's choice of masala.

• Harabhara Kabab

  Green vegetable tikki with Indian spices, cashew and spinach puree.

• Vegetable Seekh Kebab

  Log-shaped minced vegetables skewered and cooked in the tandoor, served with mint chutney.

• Kasturi Paneer Tikka

  Paneer pieces cooked in flavourful Indian masala with the aroma of roasted kasuri methi.

• Soya Chaaps

  Plant-based meat marinated with tandoori spices and cooked in the tandoor.

• Assorted Vegetable Tikka

  Assorted vegetables marinated in tandoori spices and grilled in clay pot.

• Tandoori Corn

  Baby corn in the chef's special marinade, tandoor roasted and finished with lemon pepper sauce.

• Bhindi Kurkure

  Crispy fried tender ladies finger with spices and besan flour.

• Paneer Kurkure

  Crispy fried cottage cheese with spices and besan flour.

• Tandoor Malai Broccoli

  Florets of broccoli steeped in a cheese and cream marinade and cooked to perfection in clay pot.

• Galouti Kebab

  Snack tikki made with rajma, fried onion, green chilli and spices, served with mint chutney.

• Paneer Tikka

  Indian cottage cheese marinated with the chef's special masala, cooked in clay pot.

• Creamy Cheese Paneer Tikka

  Cottage cheese marinated with cream and cashew paste, cooked in the tandoor with cheese.

• Tandoori Platter

  A mixed platter of paneer tikka, veg galouti, clay pot mushroom and veg seekh kabab.

Rolls, Tacos and Quesadilla

• Paneer Tikka Roll

  Delicious tandoori cooked paneer mixed with spices and rolled in a homemade wheat wrap.

• Burrito Roll

  Mexican roll with beans, rice, cheese and lettuce, served with guacamole and salsa.

• Mexican Quesadilla

  Half-moon tortilla filled with veggies, cheese and lettuce, grilled and served with salsa.

• Teriyaki Tacos Paneer / Mushroom

  Home made soft shell tacos topped with teriyaki mushroom or paneer, finished with sesame.

• Tandoori Paneer Tacos

  Soft shell tacos topped with a mixture of tandoor cooked paneer.

Indian Gravies

• Dal Tadka

  Boiled tur dal tempered with garlic, cumin and red chilli powder.

• Dal Fry

  Cooked tur dal simmered with a fried tempering of ghee, onion, tomato and cumin.

• Dal Palak

  Cooked tur dal simmered with spinach puree and tempered with red chilli and spices.

• Methi Dal

  Lentil dish made with fried fenugreek leaves and spices.

• Aloo Palak Saag

  Tender roasted potatoes cooked in spinach and aromatic spices, tempered with cumin.

• Sarson Ka Saag

  Fresh mustard saag cooked with ginger, green chilli and Indian spice.

• Kadai Veg

  Spicy and flavourful gravy with fingering veggies cooked along with capsicum and herbs.

• Dal Makhani

  Black urad dal and rajma simmered for hours with makhani spices until creamy.

• Paneer Tikka Masala

  Double cooked paneer in the tandoor and a creamy spicy tomato gravy.

• Paneer Butter Masala

  Indian cottage cheese cooked in a rich tomato and cashew gravy with cream and butter.

• Palak Paneer

  Paneer simmered in a smooth creamy spinach gravy with aromatic spices.

• Kadai Paneer

  Spicy and flavourful gravy in which paneer is cooked along with capsicum and herbs.

• Veg Kofta

  Vegetable dumplings fried and cooked in an aromatic onion and tomato gravy.

• Paneer Pasanda

  Dry fruit and nut paneer sandwich cooked in a spicy and creamy tomato sauce.

• Kaju Masala

  Cashew nut cooked in Indian gravy with a blend of the chef's hand made masala.

• Mushroom Mutter Masala

  Mushroom and green peas cooked in a spicy gravy with a hint of cream.

• Aloo Gobi Masala

  Potato and cauliflower cooked in Indian masala with asafoetida and curry leaf.

• Tender Coconut Paneer Curry

  The chef's special gravy made with paneer, served in a tender coconut shell.

• Kofta Curry

  Paneer and cashew balls fried and cooked in a smooth creamy yellow gravy.

Breads

• Naan

  Traditional Indian flat bread made with flour, sugar, milk and yeast.

• Butter Naan

  Traditional Indian flat bread made with flour, sugar, milk and yeast, glazed with butter.

• Roti

  Fine whole wheat flour bread.

• Butter Roti

  Fine whole wheat flour bread topped with butter.

• Butter Garlic Roti

  Fine whole wheat flour bread topped with garlic and butter.

• Tandoori Paratha

  Flaky layered whole wheat bread cooked in the tandoor.

• Kulcha

  Leavened bread made with flour, dusted with sesame seed and grilled.

• Missi Roti

  Whole wheat flour and gram flour.

• Garlic Naan

  Traditional Indian bread topped with chopped garlic and cooked in clay pot.

• Pudhina Paratha

  Whole wheat flour flat bread dusted with fresh mint and grilled on the tandoor tawa.

• Masala Kulcha

  Maida dough stuffed with paneer and potato tossed in Indian spice.

• Romali Roti

  Banana yeast, milk and salt mixed and roasted on a rumali kadai.

• Cheese Naan

  Melty cheese stuffed in fluffy butter garlic bread.

• Butter Rumali Roti

  Banana yeast, milk and salt mixed, roasted on a rumali kadai and glazed with soft butter.

• Aloo Paratha

  Wheat flour stuffed with boiled potato mixed with Indian spice, served with plain curd.

• Paneer Paratha

  Wheat flour stuffed with paneer and Indian spice.

• Avocado Paratha

  Layered flat bread stuffed with spiced avocado.

Main Course

• Classic Fried Rice

  Popular dish made with cooked rice tossed in a wok with veggies and flavoured with light soy.

• Hakka Noodles

  Popular dish made with cooked noodles tossed in a wok with veggies and flavoured with light soy.

• Burnt Garlic Fried Rice

  Indo Chinese fried rice with the deep smoky flavour of fried garlic.

• Schezwan Fried Rice

  Chinese fried rice made with a red pungent sauce of soy and vinegar.

• Andhra Chilli Paneer / Mushroom / Gobi

  Indo Chinese dish made in a spicy tangy sauce, tossed with capsicum.

• Vegetable Lasagna

  Classical Italian dish made with layers of pasta sheet, vegetable mixture and cheese, gratinated.

• Mushroom Strudel Chef's special

  Classical German dish made with phyllo sheet and a savoury truffle mushroom mixture.

• Cauliflower Steak in Romesco

  Grilled cauliflower steak served with parmesan pilaf and pepper tomato sauce.

• Vegetable Khousey

  Traditional Burmese noodle dish with red curry sauce and accompaniments.

• Broccoli Casserole

  Broccoli cooked in a creamy sauce, topped with cheese, gratinated and served with garlic bread.

• Mushroom Pot Pie

  Mushroom, potato and veggies cooked in cream and baked with a short crust pastry.

• Eggplant Parmigiana Chef's special

  Panko crusted eggplant, fried and topped with marinara and cheese, gratinated.

• Vegetable Tostadas

  Mexican treat with crispy tortilla sheet layered with red beans, veggies and cheese.

• Burrito Bowl

  Healthy Mexican dish with brown rice, beans, veggies, salsa and guacamole.

• Thai Green Curry

  Traditional Thai green curry served with basmati rice.

• Paneer Steak with Coriander Rice

  Spicy marinated cottage cheese grilled, with coriander rice and cream sauce.

• XO Paneer Steak and Rice

  Paneer marinated with XO sauce, grilled and served with XO rice and sauce.

Rice

• Basmati Rice

  Freshly boiled basmati rice.

• Jeera Rice

  Indian spice jeera oil tadka mixed with basmati rice.

• Ghee Rice

  Basmati rice tossed with ghee and topped with fried onion.

• Hyderabadi Veg Biryani

  Basmati rice cooked with carrot, beans, potato, green peas, Indian spices and ghee, served with mixed raita and salan.

• Saffron Pulao

  Basmati rice with ghee and brown onion, served with saffron.

• Vegetable Pulao

  Basmati rice cooked with carrot, beans, potato, green peas and ghee.

• Paneer Tikka Pulao

  Basmati rice cooked with ghee and brown onion, topped with clay pot tandoori paneer tikka.

Pizza

• Classic Margarita

  Traditional Italian pizza with tomato sauce, cheese and basil.

• Quattro Formaggi

  Pizza topped with tomato sauce and four varieties of cheese.

• Mushroom Pizza

  Pizza with tomato sauce, tossed mushroom, caramel onion, garlic and cheese.

• Mexican Pizza

  Pizza with Mexican tomato sauce topped with corn, capsicum, cheddar and mozzarella.

• Paneer Tikka Pizza

  Pizza with makhani sauce, veggies, tandoori tossed paneer, coriander and cheese.

• Siciliana

  Pizza with tomato sauce, eggplant, tomato, olives, feta and cheese.

• Pepperonata

  Pizza with tomato sauce and a variety of roasted peppers, feta and cheese.

Pasta

Add-ons available: veg, paneer or cheese.

• Alfredo

  Creamy pasta with butter, cream, béchamel and parmesan.

• Arrabbiata

  Pasta made with crushed tomatoes, basil, chilli flakes and EVOO.

• Pesto Cream

  Choice of pasta with creamy basil pesto, topped with parmesan.

• Pink Sauce

  Choice of pasta made with a mixture of cream and tomato sauce.

• Aglio Olio

  Pasta tossed in lots of sliced garlic and chilli flakes, with EVOO and a hint of pesto.

Desserts

• Gajar Ka Halwa

  Grated carrot slow cooked in ghee and finished with milk, khoya, fruit and nut.

• Gulab Jamun

  Khoya and flour dumplings fried and soaked in saffron sugar syrup for a smooth consistency.

• Tres Leche / Strawberry Tres Leches

  Light sponge cake soaked in three varieties of milk: evaporated, condensed and cream.

• Tiramisu Classic / Pista

  Italian dessert with layers of coffee sponge and mascarpone cheese, in a classic or pista version.

• Saffron Panacotta

  A delicate Italian dessert made with saffron, milk, cream and veg gelatine.

• Tender Coconut Mousse

  Mousse made with coconut milk and whipping cream, sprinkled with brown sugar.

• Brownie

  Baked eggless dessert bar made with dark chocolate, flour and butter.

• Ice Cream

  Scoops of the day — ask your host for today's flavours.

Beverages

• Chaas
• Masala Chaas
• Lassi
• Mango Lassi
• Strawberry Lassi
• Pink Panther
• Fizzy Alpenliebe
• Masala Lemonade
• Mojito
• Watermelon Mojito
• Ocean Blue
• Tea
• Coffee
• Aerated Drinks